BANCHAN (accompaniment dishes)

  • PRAWN CRACKERS (GF) £4.20

  • EDAMAME BEANS WITH SEA SALT (VE, GF) £4.80

  • JAPANESE SEAWEED SALAD £4.50 (VE, GF)

  • KOREAN MODUM NAMUL £6.80

    Bean sprouts, spinach and mushroom seasoned with sesame oil. (VE, GF)

  • MIXED LEAF SALAD £3.80

    With a sweet and tangy sesame dressing. (VE, GF)

  • KIMCHI (VE, GF) £4.50

  • GRILLED SEAWEED (VE, GF) £3.00

  • FRENCH FRIES (VE, GF) £4.20

  • PORTION OF RICE (VE, GF) £3.80

  • SOY MARINATED EGGS (2 pcs) £4.00

A variety of Asian dishes on black and patterned plates and bowls, including stir-fried noodles, dumplings, fried chicken, rice, vegetables, and small bowls of sauces, all spread out on a wooden table.

Main Menu

A bowl filled with green soya beans sprinkled with salt, placed on a gray textured surface.
A bowl of kimchi on a gray surface.

HOT POT

TO SHARE BETWEEN 2-3 PEOPLE. ALL SERVED WITH GAS STOVE AND LARGE POT. CAUTION: HOT!

  •  BULGOGI MUSHROOM JEONGOL    £32

SWEET AND SAVORY KOREAN BEEF HOT POT CONSISTING OF DELICIOUSLY MARINATED BULGOGI BEEF, SOUP STOCK, GLASS NOODLES, MUSHROOMS AND VARIOUS VEGETABLES.    

  • BUDAE JJIGAE         £32

SPICY KOREAN ‘ARMY’ STEW. LOADED WITH KIMCHI, SPAM, SAUSAGES, TOFU, RAMEN NOODLES, RICE CAKE AND CHEESE.

  • DAK-GALBI JEONGOL  £32

MEDIUM SPICY MARINATED CHICKEN THIGH, UDON NOODLE, RICE CAKE, ENOKI MUSHROOM AND VARIOUS VEGETABLES.

Fried chicken pieces topped with sauce and sprinkled with crushed nuts, served with pickles on a black plate on a concrete surface.
A breaded, fried, pumpkin croquette served on a black plate with a small portion of pickled ginger and a drizzle of sauce, placed on a wooden table.

SHARING PLATES

  • KOREAN FRIED CHICKEN    £9.2

SERVED WITH PICKLED RADISH AND PEANUT DUST. CHOOSE YOUR SAUCE: SOY, GARLIC, HONEY OR SWEET + SPICY.

  • KATSU FRIES (VE)    £6.8

FRENCH FRIES SERVED WITH KATSU CURRY SAUCE AND SPRING ONIONS. 

  • KIMCHI FRIES (V ,GF) £6.8

FRENCH FRIES SERVED WITH KIMCHI AND CHIPOTLE MAYO. 

  • CHEESY CHICKEN SIZZLER (DAK-GALBI)      £9.5

MEDIUM SPICY STIR FRIED CHICKEN THIGH IN A KOREAN CHILLI SAUCE, TOPPED WITH MOZARELLA CHEESE AND SPRING ONION. SERVED ON A HOT PLATE.

  • TTEOKBOKKI    £9.5

POPULAR KOREAN STREET FOOD WHICH CONTAINS RICE CAKE COOKED IN A SWEET, SPICY SAUCE AND SERVED WITH FISH CAKE, SPRING ONION AND SESAME SEEDS. (VE OPTION)

  • HASHIMAKI         £7.5

OCTOPUS AND CABBAGE SAVOURY JAPANESE PANCAKE STREET SNACK ON A STICK! SERVED WITH SIDE SALAD AND TONKATSU SAUCE.

  • SALT AND PEPPER SQUID       £9.2

TENDER BATTERED SQUID COATED WITH GARLIC, SPRING ONION, CHILLI AND SZECHUAN SALT, FRIED UNTIL GOLDEN AND CRUNCHY. SERVED WITH SWEET CHILLI SAUCE AND LIME.                                                       

  • BEEF BULGOGI (GF)           £9.8

STIR FRIED KOREAN BBQ BEEF WITH SALAD LEAF, KIMCHI, SPRING ONION AND SESAME SEEDS.

  • BEEF SHORT RIB (GALBI)      £9.8

GRILLED KOREAN STYLE SHORT RIB, IN A FRUITY SOY MARINADE.

  • SPRING ROLLS  (VE)   £7.5

DEEP FRIED SPRING ROLLS WITH A  VEGETABLE AND NOODLE FILLING, SERVED WITH SWEET CHILLI SAUCE.

  • GARLIC PRAWNS  £10

3 KING TIGER PRAWNS, GRILLED WITH BUTTER, GARLIC AND SWEET CHILLI SAUCE ON A HOT PLATE. (+1 PRAWN £3.5)

  • CORN CHEESE (V,GF)       £7.8

POPULAR IN KOREAN ‘POCHA’ OR STREETFOOD STALLS. SAVOURY SWEETCORN AND GOOEY MOZZARELLA CHEESE, SERVED ON A HOT PLATE.

  • KIMCHI PANCAKE (VE)  £8

KOREA’S ALL TIME FAVOURITE DISH. CRUNCHY, CHEWY, SAVOURY AND SPICY!

  •  PUMPKIN CROQUETTE (VE)     £7.5

CRISPY, GOLDEN PANKO COATED CROQUETTES SERVED WITH TONKATSU SAUCE, TOASTED PUMPKIN SEEDS + PICKLED GINGER.

  • FRIED DUMPLINGS             £7.8

JAPANESE GYOZA. SERVED WITH TONKATSU SAUCE, SPRING ONION AND CRISPY FRIED ONION. CHOOSE: CHICKEN, PRAWN OR VEG (VE)

Plate of French fries topped with sliced green onions,kimchi, spicy sauce.
Plate of five Japanese dumplings topped with sauce, garnished with green onions and crispy bits, served on a black rectangular plate.
Black plate with cooked beef slices topped with chopped green onions and sesame seeds, accompanied by kimchi and a side of spicy red sauce.

MAIN DISHES

  • BRAISED PORK BELLY £12.5

SUCCULENT PORK BELLY BRAISED TO PERFECTION IN A SAVOURY-SWEET SOY SAUCE INFUSED WITH STAR ANISE, GARLIC AND OTHER AROMATIC SPICES. INCLUDES RICE, SOY MARINATED EGG AND BLANCHED PAK CHOI.

  • KOREAN KIMCHI FRIED RICE £12.5

FRIED RICE WITH KIMCHI AND SPRING ONIONS TOPPED WITH A FRIED EGG. SERVED WITH SEASONED SEAWEED AND SESAME SEEDS. (V,GF)

  • HOT STONE BOWL BIBIMBAP £13

KOREAN RICE BOWL TOPPED WITH VEGETABLES AND EGG. MIX TOGETHER WELL BEFORE EATING. (ASK FOR GF OPTIONS)

+CHOOSE SAUCE: HOMEMADE GOCHUJANG (SPICY) OR SOY, GARLIC+HONEY.

+CHOOSE YOUR TOPPING: KOREAN FRIED CHICKEN/ SPICY CHICKEN THIGH/ BULGOGI/ TOFU (VE)

  • KATSU CURRY £13

GOLDEN CURRY SAUCE SERVED WITH RICE AND PICKLES. CHOOSE: KOREAN FRIED CHICKEN OR PUMPKIN CROQUETTES (VE)

  • JAPCHAE £13

SAVOURY AND SLIGHTLY SWEET STIR FRIED SWEET POTATO NOODLE, CARROT, SHITAKE MUSHROOM AND SPINACH, FINISHED WITH SESAME. CHOOSE: BULGOGI BEEF OR TOFU (VE)

  • KIMCHIJJIGAE/SPICY PORK STEW £13

TOPPED WITH FRESH TOFU AND ENOKI MUSHROOM SERVED WITH A PORTION OF RICE.

‍ ‍

A bowl of Asian stir-fried noodles with tofu, vegetables, and sesame seeds on a wooden table.

DESSERT

  • DORAYAKI (V)            £4.8

JAPANESE DESSERT OF 2 PANCAKES SANDWICHED WITH A CREAMY FILLING. CHOOSE: GREEN TEA MASCARPONE OR SWEET CUSTARD

  • ICE CREAM 2SCOOPS £5/ 3SCOOPS £7

BLACK SESAME, SALTED CARAMEL (VE) OR GREEN TEA.

Four slices of green tea and red bean sandwich cookies on a black plate placed on a wooden table.
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Drinks

A menu listing various drinks including hot drinks, soft drinks, alcoholic beverages, cocktails, wines, and spirits, with descriptions and prices.
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Lunch Menu

Available Mon-Fri 11am-3pm

A food stand with a green sign reading 'POCHA' at the top.
Click here for .pdf